Cooking Tips & Recipes
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Shrimp Alfredo Pasta And A Bottle Of Pinot Grigio Are The Perfect Aphrodisiac Pairing
By Kira Volpi · 15 years ago
Dim lights, soft music, and the succulent scent of shrimp Alfredo pasta mingle together to create an enchanting ambiance of romance and sensuality.
Foods are often assigned aphrodisiac attributes based on the way they look, ...
Recipes For A Cinnamon Coffee Cakes
By Dmytro Fodoreyev · 15 years ago
There are several cake recipes that one can try using any time they want to bake at home. But a cinnamon coffee cake is among the best, and once you bake it, your family will ...
Convenient healthy cooking with a health grill
By Shane Brown · 15 years ago
A health grill can cook beautiful food a lot quicker than conventional grilling. The grill will soon become a vital part of your kitchen regardless of what you are cooking, from sausages to steak or ...
Restaurant Recipes At Their Best
By Joyce Mcneill Christopher · 15 years ago
What is your cooking goal? Are you satisfied with the meals you prepare?
Would you rather have the meals you get when you eat at your favorite restaurant?
Would you like learn the Secrets Recipes ...
Spoiled Food Is Stinking Up Your Ability To Cook On a Budget
By Chef Todd Mohr · 15 years ago
Food is a constant expense. Every day, three times a day, whether eating out or cooking at home, you have to spend money on food. If you have to cook on a budget, you’re probably ...
Buying or Making a Perfect Gift For Everyone
By Joyce Mcneill Christopher · 15 years ago
Gift giving should be filled with joy. Not a time when people feel overwhelmed and disappointed, because they can not afford to give store bought gifts. A homemade gift is often a priceless treasure that ...
Zucchini and Sausage Soup
By Sophie Beck · 15 years ago
When my garden is in full swing during the summer one of my favorite vegetables are the zucchini squash. They are so versatile and can be used in many different recipes. This zucchini and sausage ...
Grocery Shop to Cook on a Budget
By Chef Todd Mohr · 15 years ago
Cooking at home is certainly more cost effective than eating out. But in order to cook on a budget, it doesn’t mean that you have to buy cheaper food. Generally, cheaper food is less healthy ...
Custom Outdoor Kitchen Grills - Preparing Everything For Outdoor Kitchen Setup
By Jack Duncan · 15 years ago
Making a custom Barbeque Island Grill can be a tricky task. You'll want to select the correct design, have the plans prepared and determine exactly what it is that you need. Nowadays you definitely can ...
Herdwick lamb, damson and juniper pie from Yew tree farm - Heritage meats
By Caroline Watson · 15 years ago
Herdwick lamb, damson and juniper pie
Prep time:30 mins
Cook time:2 hrs 40 mins
Serves: 6
A traditional British recipe for a hearty lamb pie from Caroline Watson
Ingredients
For the shortcrust pastry
500g plain ...
Chicken Noodle Soup is Easy
By Mary Mechler · 15 years ago
I have memories of my grandmother's homemade chicken and dumplings, and to this day, I've never had any that come close. Unfortunately, I don't have that recipe, but I've come up with a chicken noodle ...
Creamy Milk Chocolate Pie
By Mary Mechler · 15 years ago
Creamy Milk Chocolate Pie
For some reason, I've never been a chocolate cheesecake fan. I love chocolate in probably everything else imaginable, but typically find chocolate almost clashes with the cream cheese in chocolate cheesecake. ...
Why Does This Chef Want You To Know His Chef Secrets?
By Chef Todd Mohr · 15 years ago
Whether you take cooking classes in person or from an online course, it’s important to understand the significance of the chef’s knife. In fact, one of the 5 Chef Secrets that professionals use to create ...
Gas Fire Stoves - Warmth and Atmosphere without the Inconvenience
By Kathryn Dawson · 15 years ago
If you grew up in a house that used wood or coal for heating, you'll appreciate the ease, cleanliness and convenience that gas fire stoves offer. No need to prepare wood and coal and clean ...
Number One Chef Secret Will Change Your Cooking Forever!
By Chef Todd Mohr · 15 years ago
Have you ever wondered how a chef can be told to cook with a few ingredients and they can pull together a dish without using a cookbook? How is that possible? It’s possible because there ...
Cooking for Coeliacs – Ten Top Tips
By Anna Barrington · 15 years ago
Cooking for someone with Coeliac Disease, which means they are intolerant to both wheat and gluten, can be a daunting task. As you will find from reading this article, if you are well prepared then ...
Beluga Caviar – From the Czars Table to the Kitchen Table
By Gavin Ashford · 15 years ago
Beluga caviar is the most highly prized of all the types of caviar and is world famous for the size and flavor of its roe. Beluga comes from a variety of sturgeon native to the ...
Great Ground Beef Enchiladas Recipe
By Kathy Hupp · 15 years ago
I had the urge to make beef enchiladas, but could not locate a recipe that used the majority of the ingredients I truly desired for them to include. I decided to take a chance and ...
Electric Stove - The Charm of the Electric Stove Fire
By Kathryn Dawson · 15 years ago
Electric stove fires offer all the warmth, charm and cosiness of wood fires along with some great benefits. These stylish and efficient appliances create a focal point for your living room without any of the ...
You Won’t Believe This Easy, Simple Method for Cooking Sauce
By Chef Todd Mohr · 15 years ago
One of the most difficult things for a cook at home to make is a flavorful sauce. A great sauce will cover some of the worst cooking mistakes, enhance most of the best cooking successes ...