Cooking Tips & Recipes

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Saucing the Pasta
By Magaly G · 18 years ago
Article-Saucing the Pasta The traditional pasta sauces will generally be categorized as one of the following: a tomato or vegetable-based sauce, a cream or butter-based sauce, a cheese sauce, a meat sauce, a herb-based sauce, ...
Cooking: The Many Ways To Enjoy Food
By Philippe De Tiege · 18 years ago
There are several ways that individuals can enjoy the art of cooking. Each method offers unique values to the person participating. Listed here are just a few of the ways individuals can enjoy the art ...
Chicken & Turkey Cooking Tips
By Kevin Mccarthy · 18 years ago
People want to eat healthy foods today, and a good way to accomplish that is through poultry. There are some chicken cooking tips that can help you in the kitchen and protect your family as ...
Three Cheap and Easy Chicken Dinners
By Sarah Russell · 18 years ago
Poor secretaries know that eating out every night takes a big chunk out of your budget. Cooking dinner for yourself is a great way to cut food costs and experiment with the foods you like. ...
How to season your Wok
By Johnny Waymire · 18 years ago
Seasoning a Wok is less of a mundane task and more of an art. Allow me to explain. A Wok isn't like your run of the mill cast iron pans. It has curves. That means ...
Grow Your Own Herbs
By Sarah Russell · 18 years ago
Nothing beats the flavor of fresh herbs added to your cooking. But if you’ve been to the supermarket lately, you’ve seen the prices – as much $5 for a small pack of herbs! – way ...
Olive Oil, Your Health, Your Kitchen
By Núria Roig · 18 years ago
Extra virgin olive oil has become such a symbol of healthy eating that it is hard to believe that it was once accused of increasing the harmful cholesterol. It was a fat, so it had ...
Fourth of July Recipe – Flag Cake
By Jill Seader · 18 years ago
1 cup flour 1/2 teaspoon salt 3/4 cup ground almonds 6 eggs, separated 1 1/4 cup sugar 1/2 cup lemon juice 2 teaspoons grated lemon peel 1 1/2 cups heavy whipping cream 2 teaspoons confectioner’s ...
For A Traditional Irish-American Meal Try Cooking Corned Beef
By Jon Griffin · 18 years ago
First seen in Irish-American households in New York’s Lower East Side around the 1880’s, Irish immigrants were looking for something that would approximate the Irish bacon from their native Ireland. They found a cheaper alternative ...
Party Menu - Will Your Party Food Recipes be Crum-dida-le-um-shous?
By Gail Leino · 18 years ago
"Setting up the party menu can be the best part of planning a party. You get to look up new and exciting things and taste test your food before you decide. A person can do ...
Healthy Cooking Does Not Mean Eating Bland And Boring Food
By Jon Griffin · 18 years ago
Eating healthy should always be a priority. Healthy eating can be accomplished by simply changing eating habits and changing the methods you use to cook. There is no need to cook bland or boring dishes, ...
July 4th Celebration ...More Than A Double Ration Of Rum
By Donna Hager · 18 years ago
I was fascinated to learn that George Washington ordered a double ration of rum for soldiers in celebration of July 4th in 1778, along with an artillery salute. I was equally interested to learn that ...
Hamburger Secrets #1
By Al Vassos · 18 years ago
The humble Hamburger. What a great meal, and so simple to make; if you do it the right way and use a proven method. The most common scenario I see is someone who ventures to ...
Basic Cooking Techniques Could Reduce Weight Gain
By Jon Griffin · 18 years ago
Low fat cooking is fast becoming the catch phrase of the 21st century. Recent studies done in the dietary industry may help anyone trying to lose weight. Using food substitutes is one easy solution that ...
How To Make A Cornish Pasty
By Doug Harvey · 18 years ago
Being Cornish by birth, I cringe when I walk into a store or shop that supposedly sells the famous Cornish Pasty. More times than not, I pick it up, read the ingredients and toss it ...
Smoothies and Frozen Drinks - Secrets to Making the Perfect Frosty Summer Drink
By Linda Kling · 18 years ago
What's more refreshing than a frozen drink? If you're looking for a delicious, healthy snack your kids will love, then a smoothie is a great choice. Or if you want to serve cooling refreshments to ...
Fast, Festive Summer Meals
By Mimi Doe · 18 years ago
It’s summertime and the living should be easier – at least in the kitchen. Nature gives us everything we need to create simple, luscious, healthy meals -- it’s up to us to slow down long ...
Surprise Your Guests With Special July Fourth Recipes
By Julia Hayes · 18 years ago
Fourth of July being the nation's birthday, is one of the most significant days for us to celebrate and express our most valued sentiments regarding freedom. We send fourth of July ecards, we enjoy the ...
Crock-Pot Cooking Tips
By Rickie Smith · 18 years ago
Crock-pot cooking can offer some very tasty meals and desserts however some basic rules should be followed when using a crock-pot to cook with. You should be careful not to over stir their food while ...
Become a chef
By Michael Malega · 18 years ago
Everyone in the world loves food. There is nevertheless a deviation between eating homemade food and the food that you will get in a five star restaurant or any other high quality dining establishment. The ...