Foods & Drinks

Why Chinese Don’t Need Forks and Knives

By Janey Yang · 18 years ago

Chopsticks is used many cultures in Asia and it has been around for thousands of years while the fork is relatively new and only used by Europeans. I wonder what Europeans used before, oh, yes, ...

A Pirate’s Favorite Treasure – Chocolate

By Christopher Pratt · 18 years ago

Go ahead, admit it; you get tempted as well. When I’m shopping and see a bag of gold coins, I grab it! The golden color, the delicious chocolate, and the association with monetary value make ...

American favorite silky smooth Chocolate ice cream

By Jeya Lakshmi · 18 years ago

Ice cream has a long history as a popular dairy food item. It has evolved from a manually manufactured household product to a very automated industrial product. If you are a chocolate lover, you will ...

Outdoor Gas Grills Are More Convenient Than Charcoal Grills

By Dean Forster · 18 years ago

With the increase in gas fueled grills, it's no wonder that many grill companies are making more natural gas barbeque grills. Outdoor gas grills have many conveniences over charcoal grills. How aggravating is it to ...

Moroccan cuisine

By Elithabeth Grant · 18 years ago

Moroccan food is one of the most sensual in the world. It appeals directly to the senses of smell, sight and taste in a way that not many other cuisines can match. Eating in Morocco ...

Recipes For Your Kentucky Derby Party--Benedictine, Kentucky Derby Pie and Limoncello Mint Lemonade

By Sandee Lembke · 18 years ago

Kentucky horse racing can be traced back to 1783 when races were being held in the middle of Kentucky streets and on a number of private tracks located on farms throughout the area. Several concerned ...

Cooking Utensils, What You Need In Every Kitchen

By Kenny Vanderburen · 18 years ago

Cooking utensils belong to the basics of your kitchen, last month my niece moved out and started to live on here own for the first time of here life, she wanted to know what kind ...

Calories fat protein and carbs and water in your diet

By Bill Nad · 18 years ago

One gram of protein or of carbohydrate yields 4 calories. One gram of fat gives 9 calories—more than twice as much. Since proteins and carbohydrates in equal amounts yield equal calories, you might think them ...

The rules of fats and proteins

By Bill Nad · 18 years ago

Since excess carbohydrate is deposited as fat, you might think it would be forbidden in a reducing diet. All foods, however, can be converted into body fat. And you need a certain amount of carbohydrate ...

3 Non-Traditional Ways to Prepare Your Holiday Turkey

By Params Singh · 18 years ago

Deep-Fryed Turkey 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onion In a large stockpot or turkey fryer, heat ...

Who Says Vegetables Have To Be Boring?

By Kamal Kumar · 18 years ago

Eat your veggies - especially your lettuce. But don't confine yourself to iceberg lettuce or salads! Darker greens have about the same number of calories and carbs -very low! - but pack a lot more ...

Coffee Makers For Different Coffee Types

By Narinder Kaur · 18 years ago

There is nothing quite like waking up in the morning, stumbling to the kitchen and finding your favorite coffee brewed and waiting for you. Of all the drinks in the world, coffee seems to have ...

Cooking Tips For Healthy Food

By Chefs Pencil · 18 years ago

It’s quite natural in everyone's life for a little bit of better, healthier eating. Choosing a healthy diet may begin with changing our eating habits when we eat out, but that is only one facet ...

A Cooking Network, what is it and why should you join one?

By Kenny Vanderburen · 18 years ago

Normally a network is a group, large or small, of people who come together to talk about a subject that is common among each other. In the case of a cooking network the common ground ...