The Executive en Mendoza, one of the most representative of the city, has realised that the regional culinary art of Argentina deserves to be shown to tourists as one of the important local characteristics. To this end, the Hotel has established Las Bodegas Restaurant, to offer to all guests the culinary delights of this country.

Historically, Argentina's cuisine is heavily inspired by European culinary traditions, which merged absolutely with representative products of this country. In Argentina, wheat, beans and edible corn are the most frequent veggies. Soy is also produced in large quantities in cultivation, but has not been in full fused to the cooking of dishes.

Argentine people are big consumers of beef. There are abundant grounds to justify the excellency of Argentine cattle. The meat is not only consumed in the internal market but exported to many countries. Other meats are also Argentine people's favourite, such as pork, dear, goat, and to a lesser degree, fish, especially Patagonian species such as white salmon, halibut, trout and others.

Usually Argentina gastronomy is plain, making a priority of the pureness of savor, with outlined savors, but not too raunchy, as opposed to what is cooked in other regions of the world such as Mexico. The typical Argentina culinary art treasures the braised meat taste that takes when roasted on coal; so numerous typical dishes consist of grilled beef just with different trims. Vegetables and legumes are the most common ones. In terms of birds, domestic fowl and chicken are the most eaten, but also in agrarian areas quail is widely taken. It is made in a traditional marinate, which can keep it for a pretty long time. Also hares, rabbits, deer and wild boar, to a lesser degree are eaten.

Empanadas are another regional delicacy that no tourist can miss. They are made of discs of dough filled and folded up in the middle, which can be cooked by frying, or cooked in a convection or clay oven. Beef is the most common stuffing of empanadas, chopped up or cut with a knife, but also chicken, vegetables, and corn are used, this last variety of stuffing known as "empanadas de humita", a fantastic and delicious choice for vegetarians.

As part of the Bodegas restaurant carte of the Executive Hotel it is possible to find the mentioned dishes, to the joy of fans of good food. Also, many of the most representative dishes of Mediterranean culinary art are introduced, for those with a more broad taste. Argentine wines cannot be overlooked, the ideal associates for these rich dishes.