There is no doubt that the weather is changing. With large storms and flooding previously affecting a small percentage of the world population, it is clear that the storms and flooding are becoming much more common and now affect a much greater percentage of the population.

With the majority believing direct correlation with climate change, or global warming. With the earth's temperature rising and causing the polar ice-caps to melt – sea levels are rising each year. Causing an unimaginable amount of damage.

But whether it is simply the earth's weather cycles that are unknown due to only having a minuscule amount of data from previous generations or climate change, one thing that is certain is being prepared. It is no longer possible to sit back and not worry about it. Having a plan in place is always recommended and vital to everyone's safety.

Considerations must be in place, with sandbags at the ready. All valuables removed from lower floors and this includes all electronics. Where possible generators can also be required. In order to maintain electricity for essential appliances such as fridges and freezers. Here' a list of requirements, that will ensure food safety is kept during these difficult times.

Preparing For Storms, Hurricanes And Flooding

One of the most important appliances to be kept working in an emergency is the fridge and freezer. Keeping food fresh is essential. Therefore ensure that you have access to thermometers within the fridge and freezer. The fridge should remain around 4 Celsius and the freezer around -15 to -20 Celsius.

In the event of a power outage the thermometers will provide accurate temperatures to ensure the food is safe to eat.

A great tip is to freeze as much water as possible in bottles and containers. If the power goes out, this supply of ice can be used to keep food cold in the freezer and fridge or coolers. Once melted it can also provide clean drinking water, something that could become scarce in certain emergencies or when water becomes contaminated. Of course it is always recommended to have a large supply of water at all times.

During flood conditions, here is a vital list of things to keep in mind regarding food safety:

• Do not eat any food that has been in contact with flood water. Carefully pack and store food that the water will not be able to come into contact with.

• Do not eat any food that are contained within cans or cardboard that have come into contact with flood water. Anything that appears damaged or exposed should also be thrown away.

• Always remember to wash and sterilise cutlery, plates, pans and anything else that will be used with food.

Preparing For Power Outages

When there is a power outage, keeping food cold and frozen is vital. Nothing should go to waste when there could be a short supply of food in the local stores. If there is no available thermometer then it is considered safe for a fridge to remain at its temperature for up-to 4 hours without power. A freezer can retain its temperature for around 1-2 days without power. It is vital that during these times the doors are opened as little as possible.

If there is ice you can buy, use this to maintain the temperature within the fridge and freezers, or even coolers if required. If any frozen food has its temperature reduced for anything longer than 2 hours then throw this away. Even though it will appear safe to eat. Foods such as meat, milk and fish can all make someone ill if consumed days after being considered fresh.

Using a generator if possible is recommended. This will keep a reliable power source for many different appliances within the household. Although these can be expensive, whenever a storm or flood has been identified then plan ahead and rent a generator.