Many people will find a problem when cooking at home, that is, the phenomenon of sticky pots and pans, so there will be many people choose to buy non-stick pots and pans, but time with a long time will find that the coating of non-stick pans appear to fall off, so we know how to fix it? Litong will introduce you!

Non-stick pan coating off how to repair?

If the coating of a non-stick pan falls off, you can paint it yourself or repair it at a specialized repair facility. When the coating of a non-stick pan comes off, it produces a toxin that is harmful to humans at high temperatures and needs to be painted or repaired. Non-stick pans should be cleaned first, sandpapered, soaked in white vinegar and dried. The surface paint dries slowly over a gentle fire.

Litong has a variety of high quality coatings that provide enhanced non-stick, abrasion and chemical resistant surface properties (combination) that are truly unique. Safe food preparation requires the use of food grade coatings applied to cooking surfaces, such as stainless steel, to provide a non-stick surface. At Lite-On, we offer safe food coatings that have been developed to inhibit chemical corrosion and make simple, easy-to-clean food preparation a reality for the industry. These FDA-approved food-grade powder coating products enhance surfaces to make them durable.

What are the precautions for the use of non-stick pans?

1. Non-stick pans cannot be used for acidic foods. PTFE does not have a high bond strength and acids tend to corrode the metal body. Once the body is corroded, it will expand, which will cause the coating to expand and lead to a large area of the coating to fall off. It is understood that many foods eaten daily are acidic foods.

2. The use of temperature should be controlled below 250 ℃. When cooking, the use of temperature control at 250 ℃ or less, many dishes need to be fried, such as fried chicken wings, fried ribs, etc.. And the boiling point of oil is 320 ℃. When frying food, the oil is always hot and high temperature, which can easily lead to the decomposition of harmful ingredients in the non-stick frying pan.

3. Do not use an iron spatula, beware of damage. When using a spatula, it is easy to damage the coating of the non-stick pan, making the toxic coating mixed into the dish, which is harmful to health. Before using a non-stick pan, you must check if the coating is falling off to avoid serious consequences.